The following
items are also available to add to any menu
COLD HORS D’OEUVRES
Beef or chicken
Skewers with Dip
Chicken Cocktail
Puffs
Deviled Eggs
Filo Dough Turnover
Assorted Tea
Sandwiches
Liver Pate
Hand-made Dolamada
Stuffed Pepperoncini
Curried Carrots
Roast Beef/Asparagus
Roulade
Ham Roulade
Stuffed Mini-Croissant
Fresh Fruit Display
with Dip
Artichoke Tort
Frittata
Oyster Spread
Stuffed Pea Pods
with Shrimp
Bleu Cheese Pecan
Mushrooms
Proscuitto-wrapped
Melon
Tortellini Skewers
with Dip
Quiche
Molded Specialty
Cheese
Pears and Gorgonzola
Fruit Kabobs
Endive and Herb
Cheese
Ratatouille Cocktail
Crepes
Fresh Fruit Platter
Artichoke Leaves
with Shrimp
Seafood Mold
Stuffed Cherry
Tomatoes
Dry Salami Platter
Pesto Torte
Gourmet Cheese
Board
Italian Puff
Pastry
Smoked Salmon
with Bagels
California Torte
Salmon Mousse
Boursin Bread
Apricot Poppyseed
Roll
Antipasto Tray
Cucumber Canapés
Rayna’s Cocktail
Crepes
Roquefort Grapes
Pesto Pinwheels
Lavish Rolls
Caviar Torte
Orange Cocktail
Muffin with Smoked Turkey
Stone Crab Claws
with Four Pepper Sauce
HOT HORS D’OEUVRES
Baron of Beef
with Carver
Mini Tacos and
Burritos
Stuffed Artichoke
Crowns
Spinach Cheese
Toasts
Cannelloni Rolls
with Béchamel Sauce
Mini Pizzas
Sauteed Garlic Prawns
Lobster Fondue
Cocktail Ribs
Hot Crab Dip
Focaccia Variety
Honey Sesame Drummettes
Meatballs with Dill Cream Sauce
Sweet and Sour Meatballs
Kielbasa in Sweet Glaze
Seafood Fancies
Baked Brie en Croute
Sauteed Tortellini with Attendant
Hot Puff Delights
Wontons with Dipping sauce
Swiss Garlic Fondue
Spanikopita
Mediterranean Crostini
Grilled Prawns Wrapped in Bacon
Hot Stuffed Mushrooms
SALADS
Pesto Tortellini Salad
Country Potato Salad
Potato Egg Salad
German Potato Salad
Jello Mousse
Rayna’s Cole Slaw
Lemon Caper Pasta Salad
Antipasto Tray
Bean Salad
Seafood Pasta Salad
Southwest Macaroni Salad
Fruit Ambrosia
Honey Sesame Oriental Salad
Rainbow Pasta Salad
Garden Tossed Salad
Marinated Tomato Slices
Marinated Mushrooms
