HORS D’ OEUVRES AND DINNER BUFFET

 

 

BUFFET INCLUDES THE FOLLOWING:

Caesar Salad

Frittata

Grilled Vegetables

Fresh Fruit Arrangement

Tiny New Potato Canapés

Rolls and Butter

Coffee and Lemonade

 

LITE HORS D’OEUVRES

(Select four items)

 

International CheeseBoard                                         Shrimp Mousse with Crostinis

Baked Brie with Crostinis                                           Italian Pesto Torte with Crostinis

Chicken Drummettes                                                  Meatballs in Creamy Dill Sauce

Artichoke Leaves with Herb Cheese and Shrimp       Chicken Cocktail Puffs

 

SALAD

(Select two items)

 

Old Fashion Spinach Salad                                         Country Style Potato Salad

Lemon Caper Pasta Salad                                          Basil, Feta, and Tomato Salad

Springtime Salad with Raspberry Walnut Dressing

Antipasto Tossed Salad

 

CHICKEN

(Select one item)

 

Apricot Chicken with Rice Pilaf

Asparagus Chicken with Fettucini Alfredo

Florentine Chicken with Angel Hair Pasta

Apple and Walnut Chicken with Garlic Mashed Potatoes

Chicken Stuffed with Pesto and Red Pepper Sauce Accompanied by

Garlic Mashed Potatoes

 

CARVING STATION

(Select one item)

Roast Beef with Horseradish                                       Roast Turkey with Cranberry Jelly

Honey-Glazed Ham with Apple Sauce and Honey Mustard Dressing