Sit Down International Dinner Menus

Chinese

Appetizer: Pot Stickers

Soup: Sweet N’ Sour Soup

Salad: Oriental Salad with Peanut Sauce

Entrée: Chow Mien, Fried Rice, Shrimp Stir-Fry, and Beef Broccoli

Dessert: Three Kinds of Chocolate Dipped Fortune Cookies

French

Appetizer: Roasted Onion and Liver Paté

Salad: Marinated Tomatoes with Baked Herb Cheese on a

Bed of Baby Greens and Flagellate

Entrée: Chicken Mornay Crepes

Savory Crepes Filled with Chicken and Monterey Jack Cheese,

Then Topped with a three Cheese Cream Sauce

Dessert: Chocolate Tort

German

Appetizer: Ham and White Asparagus Wrap

Salad: German Potato Salad on a Bed of Lettuce

Garnished with Carrots and Radish

Entrée: Grilled Sausage Bockwurst and Polish Sausage Served with

Bavarian Red Cabbage and Sauerkraut

Rolls and Butter

Dessert: Fruit Tart

Greek

Appetizers: Dolmas

Salad: Greek Salad

Roma Tomatoes, Feta Cheese, Olives and Vinegar Dressing

Entrée: Roasted Garlic Cous-Cous Lamb and

Chicken Kabob with Dipping Sauces

Dessert: Baklava

Mexican

Individual Chips and Salsa on Every Table

Appetizer: Crab Empanadas

Salad: Mexican Caesar Salad

Entrée: (1) Chicken or Beef Enchiladas

(2) Chicken or Beef Fajitas Mexican Rice,

Refried Beans, and Flour Tortillas

Dessert: Mexican Pastry

Italian

Appetizer: Miniature Calzone

On Each Table, a Three Tower Stand with an Antipasto Tray,

Roasted Garlic, Fresh French Bread and Rolls

Salad: Tomato, Mozzarella, and Basil Salad

Entrée: Lasagna Bolnge with a Bolognese Sauce,

Extra Large Raviolis, and Tortellini Primavera

Dessert: Chocolate Cannelloni’s

American Theme

Appetizer: Cajun Shrimp Canapés

Salad: Tossed Salad with Eggs, Cheese, Tomatoes,

Artichoke Hearts, Cucumbers, Black Olives and Avocados

Accompanied by a Side of Blue Cheese Dressing and Homemade Croutons

Entrée-Twice Baked Potatoes, Green Beans with Bacon,

Southern Bar-B-Cued Chicken and St. Louis Ribs

On Each Three Tower Stand with Marinated Vegetables,

Corn Bread, and Honey Butter

Dessert: Homemade Apple Pie Á La Mode

Thai

Appetizer: Spring Rolls with Sweet Chili Dipping Sauce

Salad: Thai Green Salad with Peanut Dressing

Entrée: Panthai noodles, Thai Fried Rice, Chicken, and Spicy Beef Skewers