ITALIAN COCKTAIL BUFFET

 

Antipasto tray:  Prosciutto, Italian Dry Salami, Roasted Garlic Cloves, Peperoncinis, Gourmet Olives, and Assortment Cheeses

 

Crustini Di Polenta, with Assorted Puree Sauces and Toppings

 

Assorted Roasted Vegetables served with Fresh Herbs and Garlic Aioli

 

Italian Torte with Roasted Red Pepper, Pesto and Italian Cream Cheese

 

Cheese Tortellini Skewers with Italian Dipping Sauce

 

Artichoke Fritters with Lemon Caper Sauce

 

Grilled Italian Sweet, Mild and Hot Sausage

 

Foccicia, Fresh Rolls, and Assorted Bread Sticks

 

Italian Salsa with Bruchetta

 

Variety of Gourmet Pizzas

 

Mini Italian Wraps

 

 

 

Add an assortment of Rayna’s House Specialty Desserts to
compliment this meal.