INTERNATIONAL SITDOWN

VEGETARIAN DINNERS

 

ITALIAN

 

Marinated Salad

Feta, Basil, Cucumber, Onion, Tomato with Balsamic Vinaigrette

Focaccia with Balsamic Olive Oil, Roasted Garlic and Rosemary

Italian Tossed Green Salad with Roasted Garlic Dressing

 

(select two items)

Lasagna

Italian Tower Breaded Grilled Eggplant with Pesto, Marinara and Polenta

Roasted Angel Hair Pasta Angel Hair Pasta Served with Roasted Garlic and Olive Oil

Rayna’s Stuffed Breads Round Sourdough Loafs with Vegetable Pesto,

Marinara, and Alfredo

 

 

MEXICAN

 

Mexican Style Tossed Green Salad with Tortilla Chips, Olives, Kindney Beans, Parmesan,

and a Cream and Spice Mexican Dressing

Mexican Crostini Two Cheeses, Cumin, Black Olives and Green Onions

Nacho Bar Cheese, Onions, Salsa, Olives, Sour Cream, and Guacamole

Cheese Enchiladas

Tofu Tacos

 

 

GREEK

 

Greek Tossed Salad with Feta, Cucumber, Red Onion, and Tomato

Marinated Asparagus

Humus with Pita

Marinated Vegetable and Tofu Kabobs

 

THAI

 

Thai Cabbage Salad

Thai Coconut Soup with Tofu and Vegetables

Fried Tofu with Peanut Dipping Sauce

Steamed White Rice with Sauteed Asian Vegetables

Tofu and Vegetable Curry with Green, Red, or Yellow Curry