WEDDING COCKTAIL BUFFET

 

 

 

 

LITE HORS D’OEUVRES

 

GOURMET CHEESE BOARD

ITALIAN TORTE WITH CROSTINIS

 

 

MAIN HORS D’OEUVRES

 

FRITTATA

FRESH FRUIT ARRANGEMENT

VEGETABLE DISPLAY WITH DIP

TINY NEW POTATOES CANAPES

THREE DIFFERENT FOCACCIAS

MEATBALLS IN A DILL SAUCE

CHICKEN DRUMMETTES

BARON OF BEEF WITH CARVER

HORSERADISH, ROLLS AND BUTTER

LEMONADE AND COFFEE

 

 

REAL 9” PLATES FOR BUFFET, CHAMPAIGNE FLUTES, PAPER PLATES, PLASTIC CUPS, AND PLASITC FORKS

BEVERAGES: BEER AND WINE